NO. 04 · €36
↗Tortelli di zucca bruciata
Burnt pumpkin tortelli, sage brown butter, Parmigiano 36 months
No. 01Rooted in Italy
Italian soul.Contemporary expression.
Velluto began at a twelve-table trattoria in Bassano del Grappa, where Marta Vianello’s grandmother rolled pasta by hand every morning. The recipes came with us to Florence. So did the habit of waking early. What changed is the precision: every dish is cooked once, at the moment it is ordered, from ingredients we can trace to a field, a boat or a person.
No. 02 — The menu
Crafted with intention.Served with grace.
No. 03 — The kitchen
Obsession, Plated.
We rest pigeon for seven days on the bone. We roll every sheet of pasta by hand before nine. We keep a garden forty minutes south so the vegetables on your plate were in the ground that morning. None of it is visible, and all of it is on the plate.
Operational data
0Rare botanicals in the garden
0kmForaging radius
0hrsMinimum prep time
0Labels in the cellar
No. 04Signatures
Signature dishes
Velluto Circle Membership
A table keptin your name.
For guests who come back. Earlier access to reservations, first word of Experiences, and a few things we only do for the people we know well.
Tier I
Amico
For the regular guest.
- Reservations open 90 days ahead, rather than 60
- A glass of Franciacorta on every visit
- Invitations to seasonal Experiences before public release
€450 / per yearJoin ↗
Tier II
Famiglia
For those who treat Velluto as home.
- Everything in Amico
- Two guaranteed tables each month, including Saturdays
- An annual dinner at the chef’s table for four
- Ten per cent on private dining
€1,200 / per yearJoin ↗
Tier III
Mecenate
For patrons of the house.
- Everything in Famiglia
- A personal allocation from the cellar’s private reserve
- A day at Orto di Velluto with the chef
- Your own table, kept on the night you choose
€3,600 / per year · by invitationJoin ↗
No. 05Catering & private events
Your occasion,our house
Private Dining
12 — 24 guestsThe cellar or the red room, a menu written for your table, and a sommelier who stays all evening.
Corporate
10 — 64 guestsLunches and dinners for teams and clients, with a quiet room for the speech and a fixed time for the cars.
Weddings
up to 120 guestsThe whole palazzo, from aperitivo in the courtyard under the lemon trees to dancing in the dining room.
Celebrations
8 — 40 guestsBirthdays, anniversaries, a reunion long overdue. We will make the cake, and remember it next year.
Catering
on requestThe brigade at your villa or your gallery, with our own linen, glass and service team.
No. 06Experiences
Upcoming evenings
No. 07Reservations
Secureyour table
Tables open sixty days ahead, at 10:00 each morning. For seven guests or more, or for the whole house, please write to us.