La storia
Fig leaves smell of coconut and green walnuts when you steep them in cream. We make a gelato from them, and serve it with the last figs of October, warmed through.
A spoon of cold buffalo milk, a crumb of toasted buckwheat.
Provenance
Where it comes from
- Fichi DottatoOrto di VellutoGreve in Chianti, Toscana
- Latte di bufalaTenuta VannuloCapaccio Paestum, Campania
Suggested pairing
VinoVin Santo del Chianti Classico 2012 — Fèlsina
Senza alcolFig leaf, toasted rice, milk kefir
AllergensMilk. Gluten-free.