La storia
The lambs of Zeri graze high in the Lunigiana, and there are never many. We take the saddle and glaze it with chestnut honey until it shines.
Alongside, ricotta smoked over beech and a few leaves of wild chicory, dressed only with the cooking fat.
Provenance
Where it comes from
- Agnello di Zeri (Presidio Slow Food)Azienda Agricola Il CerretoZeri, Toscana
- Miele di castagnoApicoltura CasentinesePoppi, Toscana
Suggested pairing
VinoChianti Classico Gran Selezione 2018 — Castell’in Villa
Senza alcolSmoked plum, rosemary, cascara
AllergensMilk.