La storia
A dense chocolate cream, almost black, beside a caramel made with olives so it tastes faintly of brine.
At the table we pour the newest oil of the season over it. It is peppery, green, and makes the chocolate taste darker.
Provenance
Where it comes from
- Cioccolato 72%AmedeiPontedera, Toscana
- Olio nuovoFattoria di FubbianoSan Gennaro, Lucca
Suggested pairing
VinoRecioto della Valpolicella 2016 — Quintarelli
Senza alcolCacao husk, orange peel, olive leaf
AllergensMilk, soy. May contain traces of nuts.