La storia
Our tiramisù is built only when you ask for it: savoiardi soaked in espresso pulled for your plate, mascarpone whipped with old Marsala.
It is not set, not sliced, never kept. It should be eaten in the first minute.
Provenance
Where it comes from
- MascarponeLatteria SoresinaSoresina, Lombardia
- Marsala VergineMarco De BartoliMarsala, Sicilia
Suggested pairing
VinoMarsala Superiore 10 anni — De Bartoli
Senza alcolCold espresso, demerara, orange bitters
AllergensGluten, egg, milk.