PrimiNO. 04
Tortelli di zucca bruciata
Burnt pumpkin tortelli, sage brown butter, Parmigiano 36 months
La storia
A recipe from the Mantuan side of the family, pushed a little further. The pumpkin is roasted until its edges burn, which makes the sweetness taste older.
Each tortello is folded by hand in the morning. Brown butter, crisp sage, and a Parmigiano aged thirty-six months to bring the salt.
Provenance
Where it comes from
- Zucca mantovanaAzienda Agricola BertoniSermide, Lombardia
- Parmigiano Reggiano 36 mesiCaseificio GennariCollecchio, Emilia
- Farina tipo 00Mulino MarinoCossano Belbo, Piemonte
Suggested pairing
VinoLambrusco di Sorbara 2023 — Paltrinieri “Radice”
Senza alcolRoasted apple, sage, verjus
AllergensGluten, egg, milk, tree nuts (amaretti).