La storia
One artichoke, roasted whole in the embers until its outer leaves blacken and its heart turns to cream.
We peel it at the table. Wild mint from the hills above Fiesole, a warm fonduta of young pecorino, nothing more.
Provenance
Where it comes from
- Carciofo violettoOrto di VellutoGreve in Chianti, Toscana
- Pecorino frescoCaseificio Il FiorinoRoccalbegna, Toscana
Suggested pairing
VinoVermentino 2023 — Ottaviano Lambruschi
Senza alcolMint and green almond cordial
AllergensMilk. Vegetarian.