La storia
We cut the beef by knife at the pass, never by machine, so it keeps its texture and its sweetness.
Over it, a yolk cured for ten days in salt and sugar is grated like an old cheese, and black truffle from Norcia is shaved until the plate disappears.
Provenance
Where it comes from
- Fassona PiemonteseMacelleria MartiniCarrù, Piemonte
- Uova di ParisaFattoria ParisaMugello, Toscana
- Tartufo neroTartufi BianchettiNorcia, Umbria
Suggested pairing
VinoLanghe Nebbiolo 2021 — G.D. Vajra
Senza alcolCold-brewed chicory, black cherry, smoke
AllergensEgg. Contains raw beef and cured raw yolk.