La storia
We rest the pigeon on the bone for seven days in the cold room, until the skin is taut as paper and the flesh deepens to garnet.
It is roasted over juniper branches and served pink, with radicchio from Treviso, bitter and crisp, and a jus brightened with sour cherries we preserved in July.
Provenance
Where it comes from
- PiccioneAllevamento LorenziniMarradi, Toscana
- Radicchio Tardivo IGPAzienda Agricola ZanattaTreviso, Veneto
- AmareneOrto di VellutoGreve in Chianti, Toscana
Suggested pairing
VinoBrunello di Montalcino 2017 — Il Marroneto
Senza alcolSour cherry, juniper, black tea
AllergensSulphites (in jus). Gluten-free.